Process :
Step 1 : Dough Mixing in Dough Kneader Machine
Step 2 : Feeding of Dough in Hopper(manual)
Step 3 : Cutting of dough balls pneumatically (automatic)
Step 4: Rolling of Dough Balls (automatic)
Step 5 : Cooking of Chapati (automatic)
No. of Operators Required: TWO
Production Capacity : 2000 Chapatis Per hour
Size / Weight of Chapati : 6 inches / 30 gms (upto 9 inches can be made)
Total Power Load : 3 kW
Power Required : Three Phase
Type of Machine: L-TYPE
Cutting Mechanism : Pneumatic
Shaping Mechanism : Rolling
Main Drive Oven : 1 HP geared motor
LPG Consumption : 5 to 6 kg per hour
Dimensions: variable
Main Frame : Mild Steel;
KANAN ENTERPRISE
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